Pumpkin Banana Muffins

Recipes
Written By Rachel Mazur

Total Time: 35 mins Servings: 6 muffins

Ingredients:

  • 1 ripe banana

  • 1/2 cup pumpkin purée

  • 1 egg

  • 1/4 cup maple syrup

  • 3/4 cup whole wheat flour

  • 1/2 tsp cinnamon

  • 1/2 tsp baking soda

Instructions:

  • Mix wet ingredients

  • Then add dry ingredients

  • Spoon into muffin tins

  • Bake at 350°F for 18–20 mins

Enjoy!

Rachel Mazur

Rachel is Nutrikay Wellness’s amazing intern and a 4th year dietetic student at James Madison University! Rachel is interested in pursuing sports nutrition and runs an awesome and informative nutrition Instagram page @rachelmazurfitness

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