Butternut Squash Soup (Blender-Friendly)

Total Time: 30 mins Servings: 2-3 bowls

Ingredients:

• 1 lb butternut squash, peeled & cubed

• 1 small onion, chopped

• 2 cups vegetable broth

• 1/2 tsp cinnamon

• Salt, pepper, olive oil

Instructions:

• Sauté the onion until soft.

• Add squash, broth & cinnamon.

• Simmer 15–20 mins.

• Blend until smooth (in blender or immersion blender)

Enjoy!!